Animal Food’s & Supplements:
Feed grains are whole grains such as corn, wheat and barley used in the feeding
of livestock and poultry. We, MagpieAustralia offer a variety of types of feed
grains, animal supplements to choose from, including identity-preserved, organic
options.
Wheat:
Feed wheat is wheat that didn’t reach standards needed for milling due to
disease, drought or sprouting. This feed-grade wheat is a palatable, digestible
energy source for cattle and poultry.
Yellow Corn:
Yellow corn is a major source of starch and is the best suited for processing and
feedstock for cattle and poultry.
Barley:
Barley is a grain with high energy and protein used for feed of ruminant livestock,
such as cattle. It can be used in growing and finishing diets or used in blends or
feed mixtures.
Wheat Bran:
Wheat bran is the outer layer of the wheat kernel and an excellent source of
dietary fiber, particularly insoluble fiber.
Coconut Cake (or Bran):
Coconut Bran is final remaining product of the coconut oil pressing process. This is
a source of high energy, high fiber, feed formulation for the animal feed industry,
particularly in order to increase weight of fully grown animals. It can provide
significant protein and energy in livestock diets and may be used to reduce feed
costs.
Soya Cake:
Soybean meal or cake is the most important protein source used to cattle farms. It
is used in over two-thirds of the world output of feed proteins, including all major
oil meals and fish meals. It has better feeding value than any other plant protein
sources.
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Mustard Meal:
Mustard Meal: Mustard cake (or meal) has a good balance of essential amino acids
and relatively high methionine content. It’s cheaper than peanut cake and soybean
meal, it is mostly used in cattle farms.
Fish Meal (Crushed):
Fish meal is used in animal feeds because it is high in protein concentration, and it
is also a good source of calcium, phosphorus, and other minerals.
Meat & Bone:
Meat and bone meal (MBM) is a product of the rendering industry. It is typically
about 48–52% protein, 33–35% ash, 8–12% fat, and 4–7% water. It is primarily used
in the formulation of animal feed to improve the amino acid profile of the feed.
Rumen Bypass Fat:
Bypass fat is a dietary fat that resists lipolysis and biohydrogenation in the rumen
but gets digested in the lower digestive tract. Rumen by-pass or ‘protected’ fats are
dry fats that are processed to be easily mixed into animal feeds.