Dairy
Give your products the perfection your customers demand.
Our ingredients have been perfected over generations,
and are recognized around the world for their performance and
uncompromised quality.
Skim Milk
“Magpie Australia” ready to supply skim milk powder for Asian countries (with ensure the buyer choice). Which made from pure, fresh cow’s milk with most of the fat removed before the milk is processed using a High Temperature Spray Dry method with following global standard.
The powder, when mixed again with water, carries the original, pure-homogenous, and full taste of fresh skimmed milk.
Our medium heat skim milk powders are ideal for use in confectionary, bakery, recombined milk and blends.
Application
Bakery, Sweets, Yogurt & ice cream, Confectionery & chocolate, Ready to drink beverages, Instant beverages, Cheese.
The powder, when mixed again with water, carries the original, pure-homogenous, and full taste of fresh skimmed milk.
Our medium heat skim milk powders are ideal for use in confectionary, bakery, recombined milk and blends.
Full Cream
“Magpie Australia” ready to supply full cream milk powder for Asian countries (with ensure the buyer choice). Our IFCMP is made from pure, fresh cow’s milk.
The milk powder is produced through a High Temperature Spray Dry process. The powder, when mixed again with water, carries the original, pure-homogenous, and full taste of fresh milk.
A medium heat powder made from fresh, pasteurized whole milk, with excellent dispensability and flowability.
Applications:
Suitable for use in food, beverage and other nutritional applications.
Suitable for use in
food, beverage and other nutritional applications.
Instant Milk powder
An instantised whole milk powder with excellent dispensability that provides a rich creamy taste, and texture to ready-to-mix beverages & sauces, yogurt, snack foods and confectionery.
Higher protein levels enhance the texture and structure of dairy desserts and yogurts, reducing the need for additives and enabling cleaner labeling.
Medium heat processing ensures the natural creamy flavor is retained.